1/2 cup flour
1/2 t. Salt
1/2 t. Baking powder
1/2 c. Buttermilk
3/4 cup bread crumbs
1 container canola oil (I fill my frying pan with about 3/4 bottle)
Mix flour, salt, baking powder.
Heat the oil over medium heat. Dip rings in flour, then buttermilk, then bread crumbs. Cook about 2 minutes per side. Drain on paper towels.
Thursday, January 5, 2012
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