tacos el pastor

Ancho chili powder
3/4 cup pineapple, fresh, crushed
Onion, grated
4 cloves of garlic
1/4 cup apple cider vinegar
Dash of Cinnamon
Dash Cloves
1 t. Paprika
1 t. Chili powder
1 t. Cumin
Salt and pepper
pork tip roast
1 T. Chipole in Adobe sauce, to taste
Grated onion

In a blender, blend the garlic and pineapple. In a pot, add Olive oil. Add meat, and the rest e with 1/2 cup water. Bring to a simmer and reduce heat. Simmer until tender. Shred the meat and return to pan. Serve in a taco or burrito with the works. .

Thick pizza crust

Crust:

1 package dry yeast
1 1/2 cups warm water around 110F
1 Tablespoon sugar
1 1/2 t. Salt
2 Tablespoons oil (veggie)
Olive oil to coat the pan and bowl
3 cups flour

Dissolve yeast with warm water and sugar. After 10 minutes add veggie oil and salt. Knead dough. Put in a greased glass bowl cover with plastic wrap or a damp towel for 1 hour or.until doubled. Punch dough and stretch out and cover and let rise 30 minutes. Preheat oven to 450. Add your favorite sauce. Crush some extra herbs (parsley, oregano and basil) on top. Add some mozzarella and your favorite toppings. Bake for 17-20 minutes. Crust will start to brown little.

Bbq Jackfruit

If you are using fresh jackfruit, coat your knife with oil. Slice into quarters. Start to remove the middle core. Bend back the outer shell. Cut out along the bottom. Cut out the yellow fruit. Each fruit will have a seed. Be sure to save them. Cut out the core of the part that surrounded the seed. Cut up the fruit into sliced strips. Boil the seeds for 30 minutes. In a pan, place some veggie oil, 1 teaspoon, paprika, garlic powder and chili powder with 2 teaspoons of brown sugar and salt and pepper. Add your favorite bbq sauce with water. Salute on low for 30 minutes, stirring occasionally. Add water as needed. Serve by itself or with coleslaw.

You can also make it using young jackfruit in a can. Drain the can and cut it up. Cook it with salt, garlic powder, Apple cider vinegar, bbc sauce and water. Once it is soft, mash it to make sure that it absorbs the flavor of the sauce.

Roasted butternut squash

Use a vegetable peeler to peel the outside of the squash. Preheat the oven to 400.  Cut the neck off and cut in half. Begin to dice the squash. Cut the round part.in 1/2 and remove the seeds by scraping them out with a spoon. Finish dicing the squah. Place some Olive oil with sea salt on a baking sheet. Coat the squash with the Olive oil. Then sprinkle with more sea salt and pepper. Bake 20 minutes. Turn the squash over and bake 10-15 minutes. Be sure to check it because smaller pieces can burn.