Thick pizza crust

Crust:

1 package dry yeast
1 1/2 cups warm water around 110F
1 Tablespoon sugar
1 1/2 t. Salt
2 Tablespoons oil (veggie)
Olive oil to coat the pan and bowl
3 cups flour

Dissolve yeast with warm water and sugar. After 10 minutes add veggie oil and salt. Knead dough. Put in a greased glass bowl cover with plastic wrap or a damp towel for 1 hour or.until doubled. Punch dough and stretch out and cover and let rise 30 minutes. Preheat oven to 450. Add your favorite sauce. Crush some extra herbs (parsley, oregano and basil) on top. Add some mozzarella and your favorite toppings. Bake for 17-20 minutes. Crust will start to brown little.