Bbq Jackfruit

If you are using fresh jackfruit, coat your knife with oil. Slice into quarters. Start to remove the middle core. Bend back the outer shell. Cut out along the bottom. Cut out the yellow fruit. Each fruit will have a seed. Be sure to save them. Cut out the core of the part that surrounded the seed. Cut up the fruit into sliced strips. Boil the seeds for 30 minutes. In a pan, place some veggie oil, 1 teaspoon, paprika, garlic powder and chili powder with 2 teaspoons of brown sugar and salt and pepper. Add your favorite bbq sauce with water. Salute on low for 30 minutes, stirring occasionally. Add water as needed. Serve by itself or with coleslaw.

You can also make it using young jackfruit in a can. Drain the can and cut it up. Cook it with salt, garlic powder, Apple cider vinegar, bbc sauce and water. Once it is soft, mash it to make sure that it absorbs the flavor of the sauce.