Peach Crumble

This recipe is sweet and salty. If you don't like it, you can take out the salt out of the peach mixture.

1/2 sugar
5 peaches, sliced
Juice of 1/4 of a Lemon
1 1/2 -2 T. Cornstarch
Dash of Salt
Mix and place in a small,  buttered baking dish


topping
1/2 c flour
3 T. Butter, diced
dash of Salt
3 T. Brown sugar
Crumble together, until combined

In a small, buttered bread loaf pan, place the peach mixture On the bottom, and top with crumble mixture. Tent with foil. Bake at 375. Bake 30 minutes, remove foil. Bake 15-20 more minutes.