Apple Tart

1 1/4 c. Flour
1 T. Flour for apple
1/4 c. Almond flour
1 Stick butter
2 T. Butter for the apples
1/2 t. Salt
1 T. Sugar
4 T. Water
1/4 t. Almond extract
Apricot Jam
Rum or gran mariner
Vanilla

Mix flour, almond flour, Butter, salt. Press into tart pan. Prick with a fork.

Soak the thinly sliced, peeled apples in lemon juice for 30 min. Add 1 T. Flour and 1-2 T. Sugar to the apples. Arrange the apples into the tart pan. Brush with 2 T. Melted butter and sprinkle with 1 T. Sugar. In a small bowl or saucepan, mix rum or grand mariner and 2 T. Apricot jam and vanilla and water and heat slightly on stove or microwave. Place mixture on top of apples. Cover the edge of tart with foil.

Bake 400 for 35 minutes. After 20-25 minutes, remove foil.

Mastokiar Persian yogurt and cucumber salad

1 cup yogurt

1 cucumber, seeds removed and diced

1 T. Dried mint

Dash of garlic powder

Salt and pepper to taste

Combine and enjoy.