Back ribs

For 2 full rib backs

9 t. Cumin
9 t. Paprika
Salt
Pepper
3 dashes chili, mustard powder, chipoltle, cloves, cinnamon
3-4 t. Brown sugar

Start on the back side (shiny white side), cut the membrane out by cutting and lifting it out from one side to the other. Dry rub for 1 hour in refrigerator, then add wet (add soy, balsamic, garlic. ) Bake low and slow.
225 for 2 hours until tender. Add your favorite sauce last 10-15 minutes.