Cinnamon rolls

 1 cup hot milk 

1 stick butter

1/3 c sugar

2 1/2 t. Dry active yeast

3 3/4c -4 c flour

2 eggs

2 t. Salt

Filling

1 c. Brown sugar

1 stick butter

2 1/2 T. Cinnamon

3/4 t. Nutmeg

Drizzle

1/3 C.  Butter

1/2 c. Powdered Sugar

1-2 T. Milk

Vanilla

Heat milk up to scalding. About 1.5-2 minutes in the microwave. Add softened butter and sugar into a bowl with milk. Add yeast when mixture is 110 degrees. Let sit 10 minutes. Add 1 cup flour, then eggs, then salt. Add 3 3/4 c flour. If too wet add the remaining 1/4 c. flour

Mix or knead dough for 10 minutes. Cover and let rise 60-90 minutes. 

For the filling:

Mix softened butter, brown sugar and spices. 

Roll out dough to 16 by 20 inches. 

Using a plastic spreader. Slide the filling back and forth until it covers the entire surface. Roll up and the cut into 12 pieces. 

In a 9x 13 inch pan, put down parchment paper. Place the rolls in the pan and cover with plastic wrap. Let rise 30 minutes. Preheat oven to 350 bake for 20-25 minutes. 

 

Jamaican gingersnaps

 1 1/2 c butter

2 c sugar

2 eggs

1/2 c molasses

1/4 c fresh finger

Dash powdered ginger

1/4 c diced candied ginger 

4 c flour

2 t. Baking soda

2 t. Cinnamon

1/2 t. Nutmeg

1/2 t. Cloves 

Cream butter and sugar, add eggs, molasses and gingers. Add the rest. Chill 2 hours until firm. Roll into 1 inch balls. Roll into granulated sugar. Place on lightly greased baking sheet about 2 inches apart. Bake 350. For 12-15 minutes. Let cool 1-2 minutes before removing.

No sugar banana pancakes

 3 ripe bananas

2 eggs

Dash Cinnamon

1/3 c flour 

3/4 t. Baking powder

Pinch salt

Mash bananas, add rest. If batter looks too thin, add a bit more flour. When frying, make sure to spread out batter for even cooking.