1-2 Potatoes mashed
1/2 cup millet, cooked
1/4 cup cooked corn
1/4 cup cooked peas
1/4 cup cooked carrot, diced
1/4 t. Turmeric powder
1/2 t. Cumin
1/4 t. Sweet Paprika
1/4 t. Sharp paprika
1/4 t. Garlic powder
1 egg
Salt and pepper
Boil potato and carrots, drain. Toast millet, then simmer with water. I used frozen corn, peas cooked together with water in the microwave for 1 1/2 minutes then drain. Mash the potato and mix egg, spices. Add the rest. Shape into thin patties. Cook with 1/2 in oil on medium 1-2 minutes per side or until golden brown.
Tuesday, September 3, 2019
Wednesday, June 19, 2019
Sweet potato pie oatmeal
Based on the forks over knives recipe. I cook the whole sweet potato but only use half of it at a time. Can double recipe.
1 large sweet potato, peeled and cut into fourths, boiled for 10 minutes or until soft
5 mejoul dates, seeded (can add 1/4 cup maple syrup instead)
1/2 cup milk or milk alternative
Zest of 1/2 orange (reserve the other 1/2 of orange zest with 1/2 cooked sweet potato)
1/2 cup oats
1/2 t. Cinnamon,
1/2 t. Ginger
1/4 t. Allspice
Dash salt
Puree sweet potato, orange, and dates, slowly adding milk in thirds. Low simmer the puree with spices and oats, stirring every so often for 10 minutes.
Now, with the reserved peel and sweet potato, you can cook another batch later in the week. Yum
1 large sweet potato, peeled and cut into fourths, boiled for 10 minutes or until soft
5 mejoul dates, seeded (can add 1/4 cup maple syrup instead)
1/2 cup milk or milk alternative
Zest of 1/2 orange (reserve the other 1/2 of orange zest with 1/2 cooked sweet potato)
1/2 cup oats
1/2 t. Cinnamon,
1/2 t. Ginger
1/4 t. Allspice
Dash salt
Puree sweet potato, orange, and dates, slowly adding milk in thirds. Low simmer the puree with spices and oats, stirring every so often for 10 minutes.
Now, with the reserved peel and sweet potato, you can cook another batch later in the week. Yum
Thursday, May 2, 2019
leftover buffalo jalapeno chicken salad
In a food processor, blend a piece of chicken, 2 T mayo, add a generous amount of hot sauce and 3 slices of jalapeno and blend. It will have the texture of a tuna salad. You can add ground chipoltle, or shredded cheese after. I like my sandwich with sliced avocado and lettuce. Also good with crackers. Not bad in sushi.
Saturday, March 23, 2019
Apple Pancakes
These pancakes are not thin and eggy. They are deep dish pancakes. If you whisk the egg whites separately, And fold it in at the end, they will be even more cake like.
Preheat oven to 425
Melt 2 Tablespoons butter, place in a 13x9 pan. Add 3 apples, peeled, thinly sliced. Mix and add a dash of cinnamon to about a T. sugar.
bake for 5 minutes.
3 eggs
1/4 cup sugar
1 1/2 t. baking powder
1 2 t. Salt
3 T.melted butter
1 1/2 c. Milk
2 c. Flour
Whisk eggs and sugar until pale yellow. Add some of the milk, butter, salt, baking powder. Slowly add the flour with the rest of the milk.
Pour over the baked apples.Bake 15-20 minutes.
Preheat oven to 425
Melt 2 Tablespoons butter, place in a 13x9 pan. Add 3 apples, peeled, thinly sliced. Mix and add a dash of cinnamon to about a T. sugar.
bake for 5 minutes.
3 eggs
1/4 cup sugar
1 1/2 t. baking powder
1 2 t. Salt
3 T.melted butter
1 1/2 c. Milk
2 c. Flour
Whisk eggs and sugar until pale yellow. Add some of the milk, butter, salt, baking powder. Slowly add the flour with the rest of the milk.
Pour over the baked apples.Bake 15-20 minutes.
Thursday, January 17, 2019
Chinese Beef with veggies
Thinly slice flank steak. Marinate with 2 T soy, 2T mirin or sherry, 1 t. Cornstarch. Cook over high heat for 1 minutes-1 1/2 minutes with your favorite veggies. Add more oil, garlic, chili peppers, cook another minute.
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