2 -4 cups chicken broth
1 lemon
1 egg
1/2 cup cooked rice
Cooked chicken
Heat up the broth on the stove and then reduce to simmera. Add rice, lemon and chicken. Put an egg in a cup and ladel a little broth in the cup, mixing it. Slowly add a little more. Be sure not to overcook. Then add the whole cup to the soup mix. Serve.
