Greek Lemon soup (Avgolemono)

 2 -4 cups chicken broth

1 lemon

1 egg

1/2 cup cooked rice

Cooked chicken 

Heat up the broth on the stove and then reduce to simmera. Add rice, lemon and chicken. Put an egg in a cup and ladel a little broth in the cup, mixing it. Slowly add a little more. Be sure not to overcook. Then add the whole cup to the soup mix. Serve.