Cinnamon Rolls

For the dough

1c. Scalding Milk
1/2 c melted, unsalted butter
1/3 c sugar
1 Package yeast (2 1/2 t.) Dry active
2 large eggs
4c flour
2t. Salt

Take milk(110 degree), add sugar and yeast. Let sit for 10 minutes. Add the rest. Cover with plastic wrap, and let double in size (60-90 minutes).

Fold dough into thirds  and press into a rectangle. Roll out into a 16x20 in rectangle.

Filling
1c. Brown sugar
1/2c. Softened unsalted butter
1/2 Tablespoon cinnamon
3/4 t. Nutmeg

It is easier to use a scraper. Scrape back and forth until it is smooth with a thin layer all the way to the edges. Will have just enough to cover the entire rectangle, no leftovers. Roll up and divide into 11-13 rolls. Put into a buttered 9x13 in pan. Rolls will expand more in the oven.  Cover and let rise 30 minutes.

Preheat oven to 350. Bake for 20-25 minutes.

Either frost or glaze.