1 1/2 c butter
2 c sugar
2 eggs
1/2 c molasses
1/4 c fresh finger
Dash powdered ginger
1/4 c diced candied ginger
4 c flour
2 t. Baking soda
2 t. Cinnamon
1/2 t. Nutmeg
1/2 t. Cloves
Cream butter and sugar, add eggs, molasses and gingers. Add the rest. Chill 2 hours until firm. Roll into 1 inch balls. Roll into granulated sugar. Place on lightly greased baking sheet about 2 inches apart. Bake 350. For 12-15 minutes. Let cool 1-2 minutes before removing.
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