Roasted butternut squash

Use a vegetable peeler to peel the outside of the squash. Preheat the oven to 400.  Cut the neck off and cut in half. Begin to dice the squash. Cut the round part.in 1/2 and remove the seeds by scraping them out with a spoon. Finish dicing the squah. Place some Olive oil with sea salt on a baking sheet. Coat the squash with the Olive oil. Then sprinkle with more sea salt and pepper. Bake 20 minutes. Turn the squash over and bake 10-15 minutes. Be sure to check it because smaller pieces can burn.