Ham

I baked my ham at 275 for about 15-20 per lb covered with foil. The last 30-40 minutes, I added my glaze. I have used a maple-brown sugar glaze before and that was so good too with cloves, powdered mustard, cinnamon, pepper. This time I used a melange of ingredients. It turned out good.

Glaze:
Juice of 2 oranges
3 Tablespoons brown sugar
2 teaspoons honey
splash of cider-vinegar
1 teaspoon mustard
2 Tablespoons apricot preserves
splash of rum
1-2 Tablespoons butter
salt
splash of soy (not too much)

I cooked the items above stove top until it comes together.