I have tried different recipes. I like this one. Butter is better than oil. Too much sugar tends to make the outside too chewy. This recipe is moist enough, it does not need eggs. Bananas are acidic so I am using baking soda.
3-4 bananas
1/2 c. Melted butter
1 t. Vanilla
1 t. Salt
1 t. Baking soda
2 c. Flour
1/2 c. Nuts, chopped
Pre-heat oven to 375.
In a bowl, mash the bananas. Add melted butter, sugar, vanilla. Mix in salt, baking powder. Add flour and nuts slowly. Do not overmix. Place in a greased muffin pan.
Bake 15-17 minutes. Tops will turn golden and look less wet. Makes 12-16 muffins.
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