This is a dryer scone. Not as sweet.
3 1/2 c. Flour
3/4 c. Butter, softened, diced
1/2 c. Sugar
1/2 c. Milk
Pinch of salt
1 T. Baking powder
1 egg, beaten, for brushing the scone
1/2 c. Currants
Mix butter, flour, salt, baking powder. Add sugar and currants. Make a well and add egg and milk. If it is too dry, add more. Blend, roll out 1/2 in thick. Use a round cutter or inverted cup. Place on a lightly greased baking sheet. Brush with a beaten egg. (makes it shiny). Bake 350 for 10-15 minutes.
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