Mom's Wild Rice Soup

1 onion, chopped
2 cloves garlic, chopped
1 carrot, chopped
8 oz. mushrooms, sliced
1 celery stalk, chopped
1 cup wild rice
1 vegetable stock
1 cup milk
1-2 T. Butter
Salt and pepper to taste
Dried or freh parsley
1 bay leaf

Sauté onion and garlic in butter until soft. Add carrot, celery and mushrooms to the pot. Add wild rice, parsley, bay, milk and stock. Add salt and pepper to taste. Cook until rice is done. Add water as needed.