Really good as big cookies. I make mine with a medium size scoop (about 2 tsp.). It took me a while to figure out how to make these cookies soft. They stay soft after baking for up to 3 days. Cookies haven't stayed around longer than that so I can't tell you if they will stay soft longer than 3 days.
Want it less soft? Use only 1 T. milk and 2 T. less flour. Enjoy.
2 1/2 c. Plus 1-2 T. Flour
1 t. Baking soda
1 1/4 t. Salt
2 sticks butter
1 1/2 c. Brown sugar
1-2 t. Vanilla
2 eggs
1/4 c. Milk
2 cups chocolate chips
1 cup nuts (optional)
Preheat oven to 350.
Cream butter and sugar. Add eggs, vanilla and splash of milk. Add baking, soda, salt. Then add flour. Add the chocolate chips and nuts. Bake 9-12 minutes depending on the size.
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