Tasty Flat Bread

This bread is soft on the inside and has a crisper crust. Very good with butter. I make long slices. The kids love it.

1 yeast cake or 1 yeast envelope
1 1/2 cup hot water (110 F-115F)
1 teaspoon honey
4 Cups flour
2 teaspoons salt
wheat bran
baking soda

Dissolve yeast, honey in the hot water. Wait 5 minutes. Add the flour and salt. Knead the dough for about 10 minutes or until it forms a nice ball and is difficult to knead, adding flour as needed. Divide the dough into 2 balls. Cover with plastic wrap and let rise 1 hour.  Scatter some of the wheat bran over the top of a pan. Place the dough on your pan and shape into a rectangle. In a small pan, heat up a few Tablespoons water, 1 teaspoon baking soda and 1 teaspoon flour over medium heat for about 1 minute. Turn off the heat. Brush on the mixture over the top of the dough. Let the dough rise again for 20 minutes. Preheat oven to 350. Bake for about 25-27 minutes.