Lots of work but well worth it.
4 c. Milk
1 c. Sugar
3 Tablespoons cornstarch
2 c. Ground pistachios
Simmer 3 c. Milk over medium heat till warm with pistachios. Remove from heat add 1 c. milk, sugar, cornstarch. Return to heat until thickens about 8-10 minutes. Strain the liquid to another container. Cover and refrigerate. Place in an ice cream maker. Enjoy.
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