Pan fried Brussel Sprouts with sliced garlic

After a trip to Whole Foods, we discovered how much we love Brussel sprouts. We started to make it on our own. They are very easy to make.

Wash the sprouts. Slice them into quarters and remove the stem.. Slice 3 garlic cloves in half. Pour about 1/4 cup olive oil into the pan. Cook over medium low heat, stirring to cook evenly, preventing the sprouts to burn too much. If the pan starts to get too dry, add more oil. Add salt and pepper to taste. If you want to make it extra special, cook bacon in the pan first. Remove and add oil and the rest of the ingredients.