Tuna pasta salad

2-3 T. Mayo
1 t. Mustard
2 small pickles, diced
1 t.  balsamic vinegar
Splash of soy sauce
1 t. pickle juice
2 Tablespoons olive oil
2 cans of tuna
1 lb. cooked pasta
1 cup peas
Salt and pepper to taste
1/4 cup Romano or Parmesan

Cook the pasta as usual. In a medium bowl, mix the rest. Add the pasta. Let cool slightly before serving.