Lamb couscous

1 small Zucchini, sliced
1 can diced Tomato or 3 regular diced tomato
1/4 c. Grated onion
3 cloves Garlic
1.5-2 lbs Leg of lamb, large diced
2 Potato, peeled diced
6 Baby carrots
1 t.Coriander
2 teaspoons Cumin
1/4 t. Cloves
2-3 teaspoons masala
Salt and pepper to taste
Cayenne to taste (optional)
Juice of 1/2 a lemon

With 1 T. Olive oil, brown the meat. Add onion, garlic and tomato and spices. Simmer. After 1 hour, add carrots, diced potato, zucchini. Cook 30 more minutes. If liquid is low, add water. Serve with couscous.