10 oz. bittersweet, semisweet (can use chocolate chips) or dark chocolate
1/2 cup plus 2 T. Flour
3 T. Unsweetened cocoa powder
1/4 t. Baking powder
1/4 t. Salt
1 cup plus 1 T. Sugar
5 T. Unsalted butter, room temp or microwaved for 15 seconds
3 eggs
2 t. Vanilla
1 cup chocolate chips
Preheat oven to 350 F. Melt the 10 oz. chocolate in the microwave, stirring after 30 seconds, continue heating/stirring every 30 seconds until melted or use a double boiler. Let cool for 10 minutes. Cream the butter and sugar, add the eggs and vanilla. Add the melted chocolate, fold in the cocoa powder, baking powder, salt. Then add flour. Add chocolate chips. Using a large scoop or about 1 T. Drop onto parchment lined pan. Bake about 16 minutes. Makes about 16 cookies.
1/2 cup plus 2 T. Flour
3 T. Unsweetened cocoa powder
1/4 t. Baking powder
1/4 t. Salt
1 cup plus 1 T. Sugar
5 T. Unsalted butter, room temp or microwaved for 15 seconds
3 eggs
2 t. Vanilla
1 cup chocolate chips
Preheat oven to 350 F. Melt the 10 oz. chocolate in the microwave, stirring after 30 seconds, continue heating/stirring every 30 seconds until melted or use a double boiler. Let cool for 10 minutes. Cream the butter and sugar, add the eggs and vanilla. Add the melted chocolate, fold in the cocoa powder, baking powder, salt. Then add flour. Add chocolate chips. Using a large scoop or about 1 T. Drop onto parchment lined pan. Bake about 16 minutes. Makes about 16 cookies.
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