Pasta Carbonara

4-5 slices of bacon diced or 1/4 lb. of diced prosciutto works too
1 stick butter (1/4lb)
1 cup milk
3 T.  Balsamic vinegar
1 lb of your favorite pasta (I like penne)
2 eggs
1/4 cup Grated cheese like Romano, Parmesan or Asiago
Salt and pepper to taste
1/2 cup Peas optional

Start the pasta water. To a small pot, Add butter and bacon, cook on medium low for a few minutes until the butter melts and the bacon turns pale. Add the vinegar and milk. Meanwhile cook the pasta. Drain the pasta and return to pot. Quickly add the eggs and stir and then add the sauce, salt, pepper and cheese. Stir and add the peas.