Corn fritters

Makes about 30 fritters. This is great for using  leftover corn.

3/4 cup cornmeal
3/4 cup flour
1 T. Baking powder
1 1/4 t. Salt
1t. Sugar
Paprika
Garlic powder
Pepper
1 egg
1/2 cup buttermilk
3 T. Butter, melted
Corn from 2 ears of corn or about 1/2 cup
Oil (canola, veggie oil)

Mix the dry ingredients, add the egg, buttermilk snd butter. In a pan, heat up a pan of oil over medium heat. Once hot. Use a small cookie scoop or teaspoon to scoop the batter and gently place it in the pan. Cook until botter is golden brown about 2-3 minutes per side.