I used the Vlasic Ovals pickles. You need to pat them dry and microwave to dry them out a bit.
Dry-step 1
1/4 cup flour (to help dry the pickles)
Dash of salt, pepper, garlic powder, paprika (add cayenne if you like it spicy)
Wet
1 egg
Splash of milk or buttermilk (1 T.)
Dry-2nd level
1/4 c cornmeal
1/4 c flour
1/4 c Panko and bread crumbs
1/2 bottle of veggie or canola oil
After drying and heating the pickles, prepare 2 dishes and 1 bowl. Mix the flour and spices in step 1 on a large plate or dish. Prepare the wet ingredients in a shallow bowl. Prepare the dry ingredients in a separate dish or plate. Dip the pickes in flour mixture from step 1. Then dip in wet ingredients. Then dip in the second level dry ingredients. In a pan, heat up the oil over medium heat. Fry the pickles until golden brown 1-2 minutes. Enjoy with ranch dressing.
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