Corn bread muffins

**Corn Bread muffins**

*Corn Bread Recipe:

1 cup milk

1 stick butter, melted (use 2 T. Less butter for mini muffins)

1 egg

1 1/4 c. cornmeal

1 c. flour

1/2 c. sugar

1 Tablespoon baking powder

1/2 teaspoon salt

Grease pan. Preheat oven to 400F. Mix milk, melted butter, egg. Stir in the remaining ingredients. Bake 20-25 minutes. For mini muffins use less butter and bake for 12-14 minutes (medium scoop).