In a frying pan, dry toast nuts. Set aside.
In a small pan heat, over medium low heat add
1/2c. Brown sugar
Dash cinnamon and cloves
1 t. Vanilla
2 T. Butter
Turn off head and add
2 T. Cream or half and half
Dash of salt
Spread over the nuts and mix of well. Let cool before storing.
Thursday, April 13, 2017
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