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Thursday, April 13, 2017

Candied Walnuts

In a frying pan, dry toast nuts. Set aside.

In a small pan heat, over medium low heat add
1/2c. Brown sugar
Dash cinnamon and cloves
1 t. Vanilla
2 T. Butter

Turn off head and add

2 T. Cream or half and half
Dash of salt

Spread over the nuts and mix of well. Let cool before storing.

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