2 ribs of diced celery
1/4 onion, grated
3 cans vegetable or chicken broth
3-4 cloves Garlic, diced
Dash of Cinnamon and cloves, paprika
1/2 teaspoon hot pepper
1/2 teaspoon turmeric
2 t. Cumin
1/2 bay leaf
1 1/2 c red lentils
1 tomato, diced or 2-3 T of tomato paste
1 Tablespoon butter (optional)
Juice of 1 lemon
Fry carrots, celery and onion for 4 minutes and then add garlic. Cook for 5 minutes. Add spices then add broth and lentils.Cook for 15 minutes. Add tomato or tomato paste, lemon and butter. Serve.
1/4 onion, grated
3 cans vegetable or chicken broth
3-4 cloves Garlic, diced
Dash of Cinnamon and cloves, paprika
1/2 teaspoon hot pepper
1/2 teaspoon turmeric
2 t. Cumin
1/2 bay leaf
1 1/2 c red lentils
1 tomato, diced or 2-3 T of tomato paste
1 Tablespoon butter (optional)
Juice of 1 lemon
Fry carrots, celery and onion for 4 minutes and then add garlic. Cook for 5 minutes. Add spices then add broth and lentils.Cook for 15 minutes. Add tomato or tomato paste, lemon and butter. Serve.
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