1 cup lentils
2-3 cloves of garlic
3/4 cup pineapple chunks
1 t. Chili powder
2 t. Cumin
Dash cinnamon
Dash cloves
1 t. Paprika
Splash of apple cider vinegar
1 T. Jalapeño in adobo sauce
Wash and boil lentils for about 20 minutes in salt water until cooked. In a food processor or blender, blend garlic and pineapple. Cook the lentils with the spices and garlic and pineapple. You may need to add a little water. Can eat in a taco or burrito.
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