Sri Lankan Pineapple Curry

 1 pineapple, cut into chunks 

1 bay leaf

1tsp mustard seeds

1/4 t. Turmeric 

1/2 t. Spicy Chili powder such as cayenne

1 tsp grated ginger or powdered 

2 cloves of Garlic, chopped

1/4 t. Fenugreek powder

1 T. Brown sugar

1 tsp salt

1 t. Cumin

1 tsp rice vinegar

1 can of coconut milk

Heat up canola oil with herbs and spices. Add garlic and ginger and pineapple. Then add coconut milk and sugar. Cook for about 10 minutes until pineapple is cooked. Serve with rice.