15 oz can of chick peas or 1 3/4 c chick peas
3T olive oil
2T flour
Parsley
Garlic powder
Cumin
Dash of Cayenne pepper
1/4 to 1/2 t salt.
Dash pepper.
Place all in a food processor. With wet hands, take 2T of the mixture and make a ball. Fry 2-3 minutes fed side in oil. Or coat with oil and airfry 400 at 16 minutes.
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