Samosas dough and easy no dough

 Dough:

2 c flour

1/2 t salt

1/4 c melted butter

1/2 c water

Mix and wait 15 minutes (autolyse) divide in 6. Make into 6 inch circles. Place filling and fry in oil for 3 minutes per side. 

Filling:

Boil 2-3 potato for 10 minutes, if you want carrots add them now, boil10-12 minutes. Drain. 

In a pan, place 2 T butter and oil. Toast 1/2 t. cumin seeds, dash ground cinnamon, dash ground cloves, dash mustard, 2-3 t masala, dash  paprika, dash cortiander, 1/2 t. Turmeric, 1/2 t chili powder. In a food processor, grind 2 gloves of garlic, ginger finger. Add that to the pan with diced carrots and diced potato. If it gets too dry, add some water. Add a few T of yogurt or milk. Add peas and salt and pepper. 

To make dough less samosa. I made a patty and dipped it in a flour and salt and pepper mixture. I put a little oil on the top. Can airfry or cook 400F for 10 minutes per side.