Country Style Ribs

Boil ribs with salt, cayenne powder, whole garlic or garlic cut in half for 45 minutes to an hour (until tender). Save a little water for the pan about 1/4-1/2 cup.  In a shallow pan, bake ribs with some of the boiled liquid for 25-30 minutes at 325. Baste with your favorite sauce. Ribs will be moister, helps to reduce some fat, not the flavor.