Hummus

1 can garbanzo beans, drained (I use Bush's brand other brands vary in water content,flavor and salt content) 1/2 lemon, juiced 1-2 cloves garlic, roughly chopped 2 T. Or more Olive oil (depending on the type of beans you use) Salt and pepper In a blender, pulse purée the above ingredients. If it is too thick add a little more olive oil. Add salt and pepper. Scrape the sides and stir. Should be a smooth consistency. I prefer this version. Traditionally you would add 1-2 T. Tahini. Serve with pita or pita chips. Some people like it with veggies. You can easily double this recipe