Naan

This recipe is similar to the pita recipe with a few variations. Well worth the effort. You can double the recipe. 
1 package active rise yeast or 2 teaspoons 
1 T. Honey (here honey is the way to go)
 1 cup water at 110 degrees F. 
3 cups flour 
1 1/2 teaspoons salt 
2. Tablespoon butter 
2-3 T. Plain Yogurt 

 Mix together yeast, water, honey in large mixing bowl. Cover and let sit for 10 minutes. Add 3 cups flour and salt, butter and yogurt. Knead a floured surface. Shape into a round softball sized mass. Place dough in a large greased glass bowl. Cover with a wet cloth or plastic wrap. Let mixture rest/rise for about 90 minutes. Preheat oven to 400 degrees. Punch down and knead 10 minutes . Break into pieces 7-8. On a floured surface, roll into round or oval shapes with a rolling pin. Bake for 3 minutes per side on a pizza stone or baking sheet.