Paprika chicken

1/4 c. Canola or olive oil
 3 cloves garlic
3 1/2 lbs. chicken breasts, cut
4 teaspoons sweet paprika
 1 teaspoon hot paprika
3 fresh tomatoes or a can 28 oz. Crushed tomatoes
2 green peppers, diced
2 teaspoons salt
1/2 c. Sour cream

 Heat oil and chicken 10 minutes until cooked on medium heat. Reduce heat to medium low. Add garlic, paprikas, tomatoes, peppers, salt, 1 cup water. Stir. Cover and simmer. Stir occasionally. Cook 45 minutes. Serve with spaetzle and sour cream.