Pocket Pita bread

I got this recipe from http://www.thefreshloaf.com/recipes/pitabread It is delicious.
In our house it is gone in a flash. Eat it with hummus, butter or  butter and honey or use to make a falafel sandwich.

3 cups flour
1 1/2 teaspoon salt
1 Tablespoon Sugar or honey (tried it both ways-they are both good)
1 package active rise yeast or two teaspoons
1 1/4 to 1 1/2 cup water
2 Tablespoons butter

 This recipe is makes 7-8 pitas Mix together yeast, water, honey in large mixing bowl. Cover and let sit for 10 minutes. Add 3 cups flour and salt, butter and yogurt. Knead on a floured suface. Shape into a round baseball sized mass. Place the dough in a large large greased glass bowl. Cover the bowl with a damp towel or plastic wrap and let mixture rest for about 90 minutes. Preheat oven to 400F. Punch down and knead 10 minutes. Break into pieces. On a floured surace, Roll into round or oval shapes with a rolling pin. Thinner dough will make be better. Bake on a pizza stone or baking sheet for about 3 minutes per side or til it gets puffy. Baking sheet may make it crispier.