This is so good. The secret is marinating!
Boneless, Skinless chicken
1 cup thick yogurt
1 teaspoon garlic, finely chopped
1 teaspoon garam masala
1/2 teaspoon red chili powder or cayenne
1 finger of ginger, peeled and grated
1 teaspoon ground achiote or annatto seed (optional)
Fresh cilantro, chopped
2 limes
In a container or baggie, Mix the garlic, ginger, garam masala, red chili powder, anchiote/annatto, fresh cilantro with the yogurt. Marinate for 1-2 hours. Grill chicken for about 10 minutes per side. You can make these in the oven (broil) on a greased broiling tray. After they have come out of the oven, you can brush with butter (optional), and squeeze with lime over the top. Serve with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment