Stir Fry

Here's my favorite recipe. You can make it your way by adding your favorite veggies or meat.

Diced country style pork ribs or chicken breast (boneless)
Finger of ginger, peeled and shredded
Bunch of broccoli, cut
1/2 bunch of bok choy, white part chopped, take off the green and chop separately
1 cup beef broth
some green beans (can use frozen)
1 pepper (red, green or yellow)
1 Tablespoon Hoisin sauce
1 Tablespoon sugar
3 Tablespoons Rice Flour
1/4 cup of sherry dry
Soy Sauce to taste

Dice the meat and fry with canola oil over medium heat for a couple of minutes, until no longer pink on the outside. Add broccoli, bok choi and ginger and let cook a couple of minutes. Add garlic, mushrooms, broth, soy sauce and let cook a few minutes. Add the rest. Sauce should be a little thick.