4 eggs, beaten
1 cup flour
1 cup milk
1/2 cup water
Place eggs in bowl and gradually add flour. Mix in milk and water and stir well.
Heat pan over medium heat and place a small pat of butter in pan. Swirl butter across pan and add a small ladle of batter into pan. Swirl batter to cover bottom of pan. Let batter cook on one side and then flip over and cook on the other side. Serve with fruit of syrup.
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