Mediterranean Chicken and Olives

1/4 cup olive oil
3 1/2 lb. chicken breasts
3 cloves garlic
1 teaspoon ground ginger
1/2 teaspoon turmeric
3/4 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cup chopped tomatoes (about 5-8 roma tomatoes)
1 lemon + rind
Grated onion
7 1/2 oz. jar Kalamata Olives
(the rest: cayenne pepper, 1/2 teaspoon cumin)

Brown the chicken on both sides. Add garlic, ginger, turmeric, paprika, salt, pepper. Add tomatoes, lemon and rind and the rest. Cover and simmer for 30 minutes. Add olives and cook 5 minutes longer.