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Thursday, March 11, 2010

Chocolate Melting and Dipping

An easy treat to make is chocolate. Take semi-sweet chocolate chips (1/4-1/2 of the bag) melt in the microwave for 30 seconds, stir and put in for another 30 seconds or until melted. I sometimes add another milk chocolate if I have a bar lying around.
We like to make nut clusters. Add almonds (or your favorite nuts) and drop onto a small plate or a cutting board with wax paper on top. Drop by the teaspoonful and refrigerate until hard. I have tried rice crispies cereal too as well as using the melted chocolate to dip fruit. I mean hello, chocolate covered strawberries. YUM! Our family loves it. Eat the chocolate fast, it will melt in your hands.

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