Tiramisu (My way)

You'll need
1 cup sugar
4 egg yolks
1 1/2 teaspoons vanilla
1 1/4 cup whipping cream
1 package cream cheese, softened
espresso
lady fingers or pound cake
cocoa


1. Whip the cream in a separate bowl and set aside. Mix sugar, yolks, vanilla, and cream cheese. Fold in the whipped cream. You can place this in the fridge.

2. Make, buy or use instant espresso that has been cooled. You can use ladyfingers but I like Sara Lee pound cake, sliced. Dip in espresso but don't let it soak too much in the pound cake you don't want it super soggy so that it falls apart but enough to get the flavor.

3. Place the slice on a plate. Pour the cream mixture over the cake. Sprinkle the cocoa on top. It's ready to serve.