Orange Marmalade

You can make this stove top or in the microwave.

1 navel orange
1/2-3/4 cup sugar

Use the zest of the orange. Cut off the top and bottom of the orange. Slice off the rind. I put a cut in each segment to remove the seeds. Place orange in a food processor or blender. Be sure not to add too much sugar!! This will make it way too thick. Microwaveable bowl should be extra big because the ingredients tend to bubble over so watch carefully. Add to a pot or microwaveable bowl with sugar. In the microwave, heat for 6 minutes, stirring occasionally. In a pot, cook over medium heat until thickened, stirring constantly. Put in a container in the fridge. It will get thicker as it cools. It is very easy to make and tastes amazing.