Indian Butter Chicken

1 Tablespoon masala mix
1 finger of ginger, peeled and grated
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
3 cloves garlic, chopped
juice of 1 lemon
1 tomato, chopped
Peas
1/4 -1/2 cup of yogurt or milk
2 Tablespoons flour
1 teaspoon honey
green cardamon

Take your butter and canola oil into a heated pan, add your spices and stir. Add your chicken and cook, add flour and if too dry start to add your milk or yogurt. Add chopped tomato. Lastly, add your peas, honey and lemon juice. Serve over rice.