Grilled Eggplant and Red Pepper Sandwiches

I slice the eggplant lengthwise into thick pieces and cut the peppers into strips. I rub them with olive oil. I broil the eggplants in the oven about 10 minutes per side. The peppers don't take half as long in the oven and can burn if you don't watch them. I toast bread with some cheese on it like swiss. Then I add eggplant, a few slices of red pepper and basil and an olive oil/balsamic vinegar vinaigrette over the top and add fresh basil and it is so good!