Gluhwein

Take the rind off orange with as little white pith as possible. I use a regular peeler. Add some 3 T. or more sugar per cup of wine, cloves, cinnamon, mace, allspice, nutmeg, cardamom and red wine in a pot over low heat. I add 1/2 cup for 1 bottle. You need to add a little water since the wine evaporates. Cover and low simmer for about an hour. Take the juice of 1 orange and add at it at the end. Serve warm.